FLAMMULINA FILIFORMIS

Picture this: One butt cheek in a crowded pizzeria in Napoli on a hot, sweaty, sexy summer night, the waiter looks juicy, but the steaming hot tomato pizza he just served you looks even juicier.The other butt-cheek balances on a small plastic stool in a food market in Seoul, where an older woman silently adds more Gochujang to your plastic-wrapped bowl full of Tteokbokki.Got it? Great, now sit your whole beautiful behind down for the best of both worlds, one flat bread topped with a melting pot of sweet, spicy, and fiery flavors.

Ingredients:
Soy-brased Enoji mushrooms, Koji-tomato-gochujang-base, mozzarella.